| Light Lunch | «Back to Restaurant page | |
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| Garlic bread or Herb bread $6.00 ADINA tasting platter for two with olives, tapenade, onions, dips, cold cuts and olive bread $32.00 Wine suggestion: Rosé Open beef and red wine pie served with pureed peas and mashed potatoes $19.50 Wine suggestion: Shiraz Red chicken curry (medium hot) served with steamed rice, puppodums, chutney and raita $19.50 Wine suggestion: Verdelho Sweet lip filet “meuniere” with almonds, served withparsley potatoes, lemon and garden salad $20.50 Wine suggestion: Semillon Warm seafood salad with prawns, scallops, squid, chilli, garlic,served on a bed of leafy greens with balsamic vinaigrette $21.50 Wine suggestion: Pinot Grigio Salad nicoise, pan seared tuna filet on chat potatoes, French beans red onion and olives on balsamic vinaigrette $19.50 Wine suggestion: Semillon-Sauvignon Blanc Steak sandwich on toasted Turkish breadwith grilled vegetables and Dijonaise $19.50 Wine suggestion: The Cabernets Side salad with mixed greens, tomato, cucumber and red onion $8.00 |
| Adina Restaurant is open for Breakfast Saturday and Sunday 9.00am to 12.00pm Lunch Wednesday to Sunday 12.00pm to 3.00pm Dinner Friday and Saturday 6.30pm – 9.00pm Phone (02) 4930 7473 |