Italy’s favourite red wine, Sangiovese has become very popular in Australia and is ideally suited to modern Australian food. It blends perfectly with meat, cheese and pasta dishes.
This estate-grown Sangiovese shows delicate aromas of wild berry and savoury spice, these are accompanied by velvety oak tannins for a smooth finish. Drink now with veal ravioli or any meat dish. If you are patient, carefully cellar it for up to 5 years and you will be quietly rewarded. Our Sangiovese has been made with great care, and we hope you enjoy sharing the fruits of our labour.