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Sangiovese 2018

Italy’s favourite red wine, Sangiovese has become very popular in Australia and is ideally suited to modern Australian food. It blends perfectly with meat, cheese and pasta dishes.

This estate-grown Sangiovese shows delicate aromas of wild berry and savoury spice, these are accompanied by velvety oak tannins for a smooth finish.  Drink now with veal ravioli or any meat dish. If you are patient, carefully cellar it for up to 5 years and you will be quietly rewarded.  Our Sangiovese has been made with great care, and we hope you enjoy sharing the fruits of our labour.

Volume: 750ml

$ 30.00