Adina Vineyard Sparkling Bianco; a Prosecco recipe with a difference; called Sgroppino
1 cup of chilled Adina Vineyard Sparkling Bianco
2 tablespoons of chilled Vodka
One third of a cup of frozen lemon sorbet
One quarter of a teaspoon of freshly chopped mint leaves.
Take 2 champagne flutes and pour equal amounts of Prosecco and Vodka into each
Spoon a scoop of sorbet into each flute
Sprinkle with mint and enjoy.